BobaQueue puts every order on a TV your line can see — synced from your register, no typing. Names move from Crafting to Ready with a chime. Your staff tap exactly one button. The "is mine ready?" crowd disappears.
Square connects in minutes — orders flow in automatically with names and items. Any other POS runs in tap mode from day one.
Open bobaqueue.com/tv on the shop TV, type the 6-letter code into your dashboard. No cables beyond HDMI, no IT visit.
Customers track their own order. Staff tap "Ready" once per drink. Waits are estimated from your real prep times and staffing.
Orders auto-start on arrival. The single required tap is "Ready" — designed for a Saturday rush, not a demo video.
Estimates use your per-drink prep times divided by makers on shift. Adjustable mid-rush from the staff page.
A soft ding and a pop when a name lands in Ready. Optional per shop — but your regulars will learn the sound.
Uncollected orders fade to "please see staff," then clear. The board never fills with ghosts.
Logo and colors set once in the dashboard. The board reads as your shop's, not ours.
One account, every store, per-location boards and settings. Billing scales by location, nothing else changes.
Less than one drink a day, per location. The trial is the real product — full features, your branding, your TV — because the board sells itself the first Saturday it's on the wall.
Shops with multiple locations pay per active location on one bill. Cancel anytime; your board turns off, your Square stays untouched.
Any TV with a browser works — a smart TV, or a $35 stick/mini PC on HDMI. We tell you exactly what to buy and the setup is the 6-letter pairing code.
Tap mode works with every register: staff add an order in two taps on the same page they already use to mark drinks ready. Automatic integrations beyond Square are on the roadmap.
The board shows first name and last initial only — "Tien T. — #47" — or just the order number if you prefer. Nothing else about the customer appears.
That's the point. The board compacts, shows "+N more in line," and recomputes waits by how many staff are making drinks. It was stress-tested with more orders than a shop can physically make.